My Late Night Meal With Kelvin

New York may be the city that never sleeps, but I don’t recommend arriving there hungry after 1:00 a.m. On a recent trip to my former hometown, I made that mistake and found myself foraging for food in all the wrong places.

I realize there are dining establishments that stay open all night, but I had the added bonus of arriving in town just in time to greet the next ice age, global warming be damned. Setting off on my sustenance-seeking adventure, I quickly realize that the distance I was willing to travel by foot from the front entrance to the hotel was directly proportional to the integer following the minus sign in the wind chill factor.

Just under the wire a mere ten feet from the hotel’s doors, I found a typical New York convenience store, and by typical I mean one whose dining options were limited to Top Ramen, some weird vacuum packed Lebanese meat product, canned Chef Boyaredee macaroni and cheese and an assortment of breath mints.

Thinking of my health, I opted for the $3.49 can of mac and cheese. On the walk back to my room (which I expected would be enough exercise to work off the humiliating, sodium-laden can of shame I was about to eat), I mentally prepared for what was to be the most disappointing and depressing mac and cheese experience of my life. Unfortunately I had no idea just how disappointing... the room, while nice, was not furnished with a can opener, a bowl or a working microwave oven. Chef Boyardee’s smiling face on the label began to mock me as I suited up to continue the most dismal gastronomic adventure in New York City history.

Dispensing with the walking distance equation to which I initially held myself, I saw that salvation for my hunger lay just two blocks away in the form of a meximelt, a soft taco and a crunchwrap supreme. Taco Bell was a marginally better option (measured in units NASA had to invent because atomic units weren’t small enough) than the unopened can of despair still sitting in the room. Since temperature could now only be properly measured in degrees Kelvin, I literally ran for the border.

As I waited to order, the combination of hunger, cold, exhaustion and self-loathing somehow worked in concert to open my eyes to the secret of Taco Bell’s success. This is an empire built around a menu where virtually every item is identical, with the exception of the order in which the ingredients are arranged. My personal thanks go out to whoever saw fit to invent a whole new ‘fourth’ meal, one that I’d be enjoying in the hotel in a few short, freezing minutes. I’m not ignorant to the damage that can be done by eating this kind of food (for that matter, neither is anyone within a 50-foot radius of me in the hours immediately following a bean burrito experience), but I do have an affinity for any food involving cheese, beef, sour cream, and sometimes bacon.

Unable to run back to the hotel due to the cryogenic freezing of my body’s tissues as I made my way through the ice-covered tundra of New York, I thought about the amount of things that happen outside in the city with reckless disregard for the weather. In fact, worse than the hosts of Today Show, who are protected from the elements by Al Roker and his mighty Doppler weather radar weight loss machine, are the legions of crazy tourists who populate the Today Show plaza on a daily basis.

These people, who clearly are nuts, stand outside for hours, often in oppressive weather, just for the promise of getting a second of airtime during which they instantaneously transform from a miserable, tired tourist into a raving lunatic frantically waving at scores of viewers who will make fun of them for being there in the first place. Invariably someone goes home bummed when Al delivers the weather from directly in front of them, causing that person’s lifelong dream of waving at a camera to go up in smoke.

Upon my arrival back at the hotel, I broke into my faux-Mexican feast, only to find out that I was short-changed by one meximelt. My Jewish side complained that not going back to resolve this catastrophic infraction would be a sin; my logical side, which threatened to beat the Jewish side to a pulp, won – despite the fact that a meximelt, in all its gooey, melted delight would have been worth the trouble.

The quest was over. I may not be MacGyver, but I found a way to feed myself. Which reminds me… If you know of a food drive, I have a non-perishable canned food item that I need to donate. As long as you don’t mind that it’s frozen solid.